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Margherita shiranuca ~Freshly made mozzarella from Shiranuka, Hokkaido~
1815 jpy(税込)
Featured on "King's Brunch".Kobo Rakueisha in Shiranuka-cho, Hokkaido, which is committed to treating milk with care, respects Italian tradition and makes Margherita with outstanding-tasting mozzarella cheese that follows the correct manufacturing method.Our pizzas are simple but full of our commitment, including chewy dough that has been slowly aged until delicious.
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<D'oroのスペチャリテ>All homemade meat appetizer platter
825 yen(税込)
We accept orders based on the number of people at the table (displayed price is for one person)
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[Banquet] We have various banquets that are perfect for small group banquets.
Please refer to the course page
We have various banquets for small groups that are perfect for this banquet of the times! We will serve each person in a small plate, so you can rest assured.There is also a 2-hour all-you-can-drink plan and a light course for lunch and dinner that can be used by diving.
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Speaking of Italian in the Kojimachi area!
Since opening in 1997, it has been loved and has become an icon of Italian food in the Kojimachi area.Beloved by the locals in the Italian city, it offers a restaurant atmosphere that feels like a meeting place, boasting handmade pizza, more than 10 kinds of abundant Italian wine in a glass, and authentic Italian local cuisine using direct ingredients. I will do it.
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Pizza that has been seriously made since its opening
The electric kiln that has been in operation since 1997 is no longer a legend.The pizza dough is made by blending flour from Naples and Hokkaido at the store, kneading it, fermenting it, and completing it all in the store.Please enjoy our proud pizza, which is still evolving day by day.
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<When in doubt, try this> D'oro's 5 signature appetizers
2000 yen(税込)
Seasonal ingredients that can only be eaten now.Enjoy our five carefully selected must-try recommended dishes.We accept orders based on the number of people at a table (the price shown is for one person)
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<D'oroのスペチャリテ>All homemade meat appetizer platter
825 yen(税込)
We accept orders based on the number of people at the table (displayed price is for one person)
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Pate de Campagne
1100 yen(税込)
(Low temperature cooking: 64.5℃/210 minutes) Our proud pate made with pork, chicken liver and pistachios wrapped in grape leaves to lock in the flavor.
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Bresaola (beef ham)
1100 yen(税込)
A regional preserved food from northern Italy that has a aged feel, marinated in sea salt, sugar, and red wine for three days and then dried in the refrigerator for a week.
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gizzard confit
1100 yen(税込)
A dish slowly and gently simmered in oil with various spices such as garlic, cayenne pepper, rosemary, and fennel.
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Mortadella (traditional Bologna ham)
1100 yen(税込)
(Low temperature cooking: 64℃/180 minutes) Traditional Bologna ham made by grinding ice, pork, sea salt, and sugar, then kneading it with pork fat, pistachios, and black pepper, and slowly cooking it.
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Prosciutto cotto (pork leg ham)
1100 yen(税込)
(Low temperature cooking: 61℃/210 minutes) Homemade ham with a simple seasoning of salt and fennel, marinated overnight in a vacuum, and then slowly cooked.
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Assortment of prosciutto and coppa (neck ham)
1408 jpy(税込)
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Selected potato frites
748 yen(税込)
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Fresh colorful vegetable salad delivered directly from the farm
1100 yen(税込)
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Fresh mozzarella and tomato caprese made by Shiranuka Rakukeisha in Hokkaido
1848 jpy(税込)
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Lodigiano cheese ras padula salad
1430 yen(税込)
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Assorted Parma prosciutto and salami
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2 people: 990 yen, 4 people: 1925 yen, 6 people: 2860 yen
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Assorted meat appetizers
¥ 660(税込)
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Quattro Formaggi
2508 jpy(税込)
(Mozzarella, Gorgonzola, Mascarpone, Grana Padano)
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Pizza with overflowing prosciutto and arugula
2618 yen(税込)
(Prosciutto, mozzarella, arugula)
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Margherita Shiranuka ~Freshly made mozzarella from Shiranuka, Hokkaido~
2145 jpy(税込)
(freshly made mozzarella, basil)
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Chicinelli (large whitebait from Oarai, Ibaraki Prefecture)
2145 jpy(税込)
(Whitebait, cherry tomatoes, garlic, basil, mozzarella)
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Freshly made Margherita with Mozzarella and Burrata delivered from Gunma Prefecture
2728 jpy(税込)
(Cherry tomatoes, basil, mozzarella burrata/freshly grated Parmesan)
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Homemade Prosciutto Bismarck
2178 jpy(税込)
(Tomato sauce, prosciutto cotto, soft-boiled egg, mozzarella)
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<Most popular item> Squid ink pasta made with fresh squid
2068 jpy(税込)
A highly recommended dish made with fresh black squid and a generous serving of freshly sautéed squid.
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Tomato pomodoro with ricotta salata cheese
1650 yen(税込)
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Large red shrimp bisque
2420 yen(税込)
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Beef and porcini mushroom ragout
2178 jpy(税込)
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Peperoncino with plenty of whitebait and dried mullet roe from Oarai
2090 yen(税込)
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Beef tagliata (100g)
1958 jpy(税込)
200g~ accepted
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Warm pizzeria with a gentle warmth of wood.It is an open kitchen, and it is a relaxing space that is moderately open.Enjoy cooking and conversation.
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A pizzeria in Kojimachi where you can enjoy very popular wine.Right next to Kojimachi Station, Exit 1.
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We can accommodate any occasion, including various banquets, launches, after-parties, and memorable events for large groups.
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Carefully selected Italian wines from all 20 states
Great Italian wines that are a perfect match when paired with Italian food.We have a list of flavors and prices that even beginners can enjoy and be satisfied with.We also have a wide selection of antipasti that go well with wine.
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The smallest pizzeria in Kojimachi
A small 85m2 pizzeria is located just one minute on foot from Kojimachi Station.The warmth of the wood creates a gentle, homey atmosphere.There is also an open terrace where you can enjoy a pleasant breeze on nice days.Although it is a small shop, you can feel the dignity of having stood the test of time.Enjoy a fun time with friends and family in a lively and upbeat atmosphere.
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テーブル4名様 × 7
Conveniently located just 0 minutes' walk from Kojimachi Station! The table seats are simple and easy to use♪ Can be used for a variety of occasions.
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カウンター1名様 × 6
Counter seats are available, perfect for solo diners!
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ソファー4名様 × 1
There are also comfortable sofa seats available.
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貸切42名様 × 1
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Reserve an Italian restaurant in front of the station for exclusive use! Its convenient location makes it the perfect place for a meeting, and of course, you can trust the quality of the food!
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A long-established Pizzeria that has been loved by everyone for many years in front of Kojimachi Station.Toast with delicious Italian food and wine! New takeout and delicatessen business started ♪
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Authentic Neapolitan pizza specialty store
We have a menu that is familiar to customers, including Margherita introduced in "King's Brunch".
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Delicatessen is open ♪
Authentic Italian for lunch at home or at work! It's in front of the station so you can easily drop in on your way home from work ♪
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Italian restaurant right next to Kojimachi station
A small shop located a 1-minute walk from Kojimachi Station.Enjoy authentic Italian food in the image of an Italian popular cafeteria
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A casual restaurant where you can enjoy carefully selected wines and Italian cuisine.We have a list of flavors and prices that even beginners can enjoy and be satisfied with.We also have a wide selection of antipasti to go with wine.
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A small 85m2 pizzeria is located just one minute on foot from Kojimachi Station.The warmth of the wood creates a gentle, homey atmosphere.There is also an open terrace where you can enjoy a pleasant breeze on nice days.
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This little Italy in Kojimachi is loved by the local community.At lunchtime, we offer a casual lunch menu that businessmen and office ladies can enjoy, and at dinnertime, we offer a selection of Italian wines and Italian cuisine to go with them.Please feel free to enjoy your time in Italy.
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The course includes an abundance of seasonal ingredients, and the main dish is roasted pork made with carefully selected brand pork, carefully selected to bring out the flavor of the meat.
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The dough is prepared daily and undergoes a special aging and fermentation process to bring out the full flavor, umami, and sweetness of the flour.Please enjoy our pizzas, which are made with a focus on authentic flavors, using ingredients ranging from delicious, seasonal domestic produce to processed foods from great Italian makers.