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Assorted [Antipasto della casa]
<If you can't decide, here it is> 5 dishes of D'oro's signature appetizers
1760 yen(Tax included)
Seasonal ingredients that can only be eaten now.Enjoy our 5 carefully selected must-try items.We accept orders based on the number of people at the table (displayed price is for one person)
1/10
<If you can't decide, here it is> 5 dishes of D'oro's signature appetizers
1760 yen(Tax included)
Seasonal ingredients that can only be eaten now.Enjoy our 5 carefully selected must-try items.We accept orders based on the number of people at the table (displayed price is for one person)
<D'oroのスペチャリテ>All homemade meat appetizer platter
825 yen(Tax included)
We accept orders based on the number of people at the table (displayed price is for one person)
1/10
<D'oroのスペチャリテ>All homemade meat appetizer platter
825 yen(Tax included)
We accept orders based on the number of people at the table (displayed price is for one person)
Pate de Campagne
1100 yen(Tax included)
(Low temperature cooking: 64.5℃/210 minutes) Our proud pate made with pork, chicken liver and pistachios wrapped in grape leaves to lock in the flavor.
1/10
Pate de Campagne
1100 yen(Tax included)
(Low temperature cooking: 64.5℃/210 minutes) Our proud pate made with pork, chicken liver and pistachios wrapped in grape leaves to lock in the flavor.
Bresaola (beef ham)
1100 yen(Tax included)
A regional preserved food from northern Italy that has a aged feel, marinated in sea salt, sugar, and red wine for three days and then dried in the refrigerator for a week.
1/10
Bresaola (beef ham)
1100 yen(Tax included)
A regional preserved food from northern Italy that has a aged feel, marinated in sea salt, sugar, and red wine for three days and then dried in the refrigerator for a week.
gizzard confit
1100 yen(Tax included)
A dish slowly and gently simmered in oil with various spices such as garlic, cayenne pepper, rosemary, and fennel.
1/10
gizzard confit
1100 yen(Tax included)
A dish slowly and gently simmered in oil with various spices such as garlic, cayenne pepper, rosemary, and fennel.
Mortadella (traditional Bologna ham)
1100 yen(Tax included)
(Low temperature cooking: 64℃/180 minutes) Traditional Bologna ham made by grinding ice, pork, sea salt, and sugar, then kneading it with pork fat, pistachios, and black pepper, and slowly cooking it.
1/10
Mortadella (traditional Bologna ham)
1100 yen(Tax included)
(Low temperature cooking: 64℃/180 minutes) Traditional Bologna ham made by grinding ice, pork, sea salt, and sugar, then kneading it with pork fat, pistachios, and black pepper, and slowly cooking it.
Prosciutto cotto (pork leg ham)
1100 yen(Tax included)
(Low temperature cooking: 61℃/210 minutes) Homemade ham with a simple seasoning of salt and fennel, marinated overnight in a vacuum, and then slowly cooked.
1/10
Prosciutto cotto (pork leg ham)
1100 yen(Tax included)
(Low temperature cooking: 61℃/210 minutes) Homemade ham with a simple seasoning of salt and fennel, marinated overnight in a vacuum, and then slowly cooked.
Appetizer [Antipasto]
Assortment of prosciutto and coppa (neck ham)
1408 jpy(Tax included)
1/10
Assortment of prosciutto and coppa (neck ham)
1408 jpy(Tax included)
italian cheese omelet
1100 yen(Tax included)
1/10
italian cheese omelet
1100 yen(Tax included)
Selected potato frites
748 yen(Tax included)
1/10
Selected potato frites
748 yen(Tax included)
Fresh fish carpaccio (fresh fish changes daily)
1408 jpy(Tax included)
1/10
Fresh fish carpaccio (fresh fish changes daily)
1408 jpy(Tax included)
Salad [Insalata]
Fresh colorful vegetable salad delivered directly from the farm
1100 yen(Tax included)
1/10
Fresh colorful vegetable salad delivered directly from the farm
1100 yen(Tax included)
Fresh mozzarella and tomato caprese made by Shiranuka Rakukeisha in Hokkaido
1848 jpy(Tax included)
1/10
Fresh mozzarella and tomato caprese made by Shiranuka Rakukeisha in Hokkaido
1848 jpy(Tax included)
Lodigiano cheese ras padula salad
1430 yen(Tax included)
1/10
Lodigiano cheese ras padula salad
1430 yen(Tax included)
Assorted [Antipasto misto]
Assorted Parma prosciutto and salami
.
2 people: 990 yen, 4 people: 1925 yen, 6 people: 2860 yen
1/10
Assorted Parma prosciutto and salami
.
2 people: 990 yen, 4 people: 1925 yen, 6 people: 2860 yen
Assorted meat appetizers
¥ 660(Tax included)
1/10
Assorted meat appetizers
¥ 660(Tax included)
Assorted cheese, dried fruits and nuts
715 yen(Tax included)
1/10
Assorted cheese, dried fruits and nuts
715 yen(Tax included)
Pizza
Quattro Formaggi
2288 jpy(Tax included)
(Mozzarella, Gorgonzola, Mascarpone, Grana Padano)
1/10
Quattro Formaggi
2288 jpy(Tax included)
(Mozzarella, Gorgonzola, Mascarpone, Grana Padano)
Protruding prosciutto and arugula pizza
2288 jpy(Tax included)
(prosciutto, mozzarella, arugula)
1/10
Protruding prosciutto and arugula pizza
2288 jpy(Tax included)
(prosciutto, mozzarella, arugula)
Margherita shiranuca ~Freshly made mozzarella from Shiranuka, Hokkaido~
1815 jpy(Tax included)
(Freshly made mozzarella, basil)
1/10
Margherita shiranuca ~Freshly made mozzarella from Shiranuka, Hokkaido~
1815 jpy(Tax included)
(Freshly made mozzarella, basil)
Chicinelli (large whitebait from Oarai, Ibaraki Prefecture)
1925 jpy(Tax included)
(Whitebait, cherry tomatoes, garlic, basil, mozzarella)
1/10
Chicinelli (large whitebait from Oarai, Ibaraki Prefecture)
1925 jpy(Tax included)
(Whitebait, cherry tomatoes, garlic, basil, mozzarella)
Freshly made mozzarella and burrata margherita from Gunma Prefecture
2508 jpy(Tax included)
(Cherry tomatoes, basil, mozzarella burrata/freshly shaved parmesan)
1/10
Freshly made mozzarella and burrata margherita from Gunma Prefecture
2508 jpy(Tax included)
(Cherry tomatoes, basil, mozzarella burrata/freshly shaved parmesan)
Homemade prosciutto cotto bismarck
1925 jpy(Tax included)
(Tomato sauce, prosciutto cotto, soft-boiled egg, mozzarella)
1/10
Homemade prosciutto cotto bismarck
1925 jpy(Tax included)
(Tomato sauce, prosciutto cotto, soft-boiled egg, mozzarella)
Pasta & Risotto [Primo piatto / pasta]
<Popular No. 1> Squid ink pasta made with fresh squid
1958 jpy(Tax included)
A recommended dish topped with sauce carefully prepared from fresh ink squid and squid that was sautéed just before.
1/10
<Popular No. 1> Squid ink pasta made with fresh squid
1958 jpy(Tax included)
A recommended dish topped with sauce carefully prepared from fresh ink squid and squid that was sautéed just before.
Pomodoro with carefully selected tomatoes topped with ricotta cheese
1430 yen(Tax included)
1/10
Pomodoro with carefully selected tomatoes topped with ricotta cheese
1430 yen(Tax included)
Big red shrimp bisque style
2068 jpy(Tax included)
1/10
Big red shrimp bisque style
2068 jpy(Tax included)
Beef and porcini mushroom ragu sauce
1958 jpy(Tax included)
1/10
Beef and porcini mushroom ragu sauce
1958 jpy(Tax included)
Peperoncino with plenty of mullet
1958 jpy(Tax included)
1/10
Peperoncino with plenty of mullet
1958 jpy(Tax included)
Carbonara with special bacon and onions
1848 jpy(Tax included)
1/10
Carbonara with special bacon and onions
1848 jpy(Tax included)
Meat dishes [Secondo piatto]
Today's branded grilled pork (100g)
¥ 1320(Tax included)
200g~ accepted
1/10
Today's branded grilled pork (100g)
¥ 1320(Tax included)
200g~ accepted
Roasted duck
2640 yen(Tax included)
1 piece (about 200g)
1/10
Roasted duck
2640 yen(Tax included)
1 piece (about 200g)
Beef tagliata (100g)
1958 jpy(Tax included)
200g~ accepted
1/10
Beef tagliata (100g)
1958 jpy(Tax included)
200g~ accepted